Kakavia (Traditional Fish Soup)
Variety of rockfish, potato, onion, celery, carrot

Xinohondros with Eggplant
Eggplant, onion, xinohondros (traditional sour frumenty), tomato

Wild Greens Pie / Kalitsounakia
A combination of various wild greens (koutsounia, nettle, spinach, chard, sorrel, loulaki, poppy leaves), egg, and local cheeses

Voutyrotsikouda
Spicy, salty butter (staka butter)

Kytherian Olive Oil Rusk

Rozedes
Traditional sweet with almonds, honey, semolina, and spices

Xerotigana
With egg and flour

Fatourada
Liqueur made from local tsipouro, cinnamon, clove, and honey